Banana and Honey Flapjacks

Name: Banana and Honey Flapjacks
Yield: Makes 12 pieces
Cuisine: Americas
Ingredients: 25 g (1 oz) light muscovado sugar; 1 tbsp. honey; 75 g (2¾ oz) dried banana chips; 300 g (10½ oz) rolled (porridge) oats; 1 large ripe banana; 175 g (6 oz) unsalted butter, plus extra for the tin; 1½ tbsp. golden syrup

Preparation info

Makes
12 pieces

Difficulty
Easy

Appears in

Food for Friends

By Levi Roots

Published 2010

About

This is a more moist, thinner flapjack than some, and is very moreish. Dried bananas are a tropical treat - they’re good on their own, but also delicious in this dish.

Ingredients

175 g (6 oz) unsalted butter, plus extra for the tin
25 g (1

Americas
Dessert
Caribbean
Vegetarian
Gluten-free

Method

Preheat the oven to 180°C/350°F/gas mark 4. Generously butter a 21 × 22 cm (8¼ × 8½ in<