My, this is a good dish! Use it as a kind of blueprint and use any vegetables you like, such as ordinary potatoes, courgettes, tomatoes or aubergines. It’s quick, too; supper can be on the table in 30 minutes. Serve it with plain boiled rice.
Heat the oil in a large pan and cook the onions and peppers over a medium heat for 10-15 minutes, until the onion is pale gold and soft. Add the chilli, ginger and spices and cook for another minute, stirring a little. Add the coconut cream plus 160ml (