Chicken, Pepper and Squash Curry

Preparation info
  • Serves


    • Difficulty


Appears in
Food for Friends

By Levi Roots

Published 2010

  • About

My, this is a good dish! Use it as a kind of blueprint and use any vegetables you like, such as ordinary potatoes, courgettes, tomatoes or aubergines. It’s quick, too; supper can be on the table in 30 minutes. Serve it with plain boiled rice.


  • 1 tbsp groundnut oil
  • 2 onions, sliced
  • 1 red pepper, deseeded and cubed


  1. Heat the oil in a large pan and cook the onions and peppers over a medium heat for 10-15 minutes, until the onion is pale gold and soft. Add the chilli, ginger and spices and cook for another minute, stirring a little. Add the coconut cream plus 160 ml (