Name: Havana Chicken
Yield: Serves 4
Cuisine: Jamaica
Ingredients: 4 tomatoes; 3 garlic cloves, finely chopped; ½ tsp. ground cumin; salt and black pepper; 4 tbsp sunflower oil; 1 oregano sprig; ½ red pepper, deseeded and cut into 2 cm (¾ in) dice; 1 onion, finely chopped; 125 ml (4 fl oz) white wine or water; 4 bone-in chicken breast pieces with wings, skin left on

Preparation info

Serves
4

Difficulty
Easy

Appears in

Food for Friends

By Levi Roots

Published 2010

About

This Cuban recipe uses a sofrito - in this case a mixture of onion, garlic, tomato and pepper - with some succulent chicken pieces to make a delicious casserole. Serve it with couscous or rice and green vegetables or salad.

Ingredients

4 tbsp sunflower oil
1 onion, finely chopped
3 garlic cloves, finely chopped

Method

Heat half the oil in a large casserole dish that has a lid over a medium heat and add the onion and garlic. Cook, stirring occasionally, for about 5 minutes, or until softened.
Meanwhile, peel the tomatoes: cut a cross in the bottom of each and put them in a bowl. Pour over just-boiled water to cover and leave for 30 seconds, then transfer to a bowl of cold wat

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Havana Chicken

Ingredients

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