Levi’s Sticky Red Cabbage

Preparation info
  • Serves


    • Difficulty


Appears in
Food for Friends

By Levi Roots

Published 2010

  • About

Deep purple and scented with ginger, this is my special version of red cabbage. It’s a delicious accompaniment to Christmas lunch or any autumn and winter meals.


  • 60 g ( oz) dried mango
  • 15 g (½


  1. Place the mango in a small bowl, cover with just-boiled water from the kettle and leave to soak for 20 minutes, then cut into strips. Meanwhile, melt the butter in a casserole dish that has a lid. Add the red onion and cook over a medium heat, stirring often, until softened. Add the cabbage and stir again. Add the rest of the ingredients, except for the lime, seasoning t