Mango Fruity Sauce

Name: Mango Fruity Sauce
Yield: Serves 6-8 as a dip
Cuisine: Jamaica
Ingredients: salt and black pepper; 4 tbsp Greek yogurt; 2 spring onions, green parts only; 20 g (¾ oz) fresh coriander leaves; 1 ripe mango, peeled, stoned and roughly chopped (see page 25)

Preparation info

Serves
6-8
as a dip

Difficulty
Easy

Appears in

Food for Friends

By Levi Roots

Published 2010

About

This delicious sauce goes well with my Coconut King Prawns or alongside a beautiful piece of salmon or some fried chicken.

Ingredients

1 ripe mango, peeled, stoned and roughly chopped (see page 25)
20 g (¾ oz) fresh coriander leaves

Americas
Jamaica
Lunch
Side dish
Caribbean
Vegan
Gluten-free

Method

Put all the ingredients in a blender or food processor and whizz until smooth.
Adjust the seasoning to taste. Pour the sauce into a small bowl, cover with clingfilm and keep in the refrigerator until needed. Eat within a couple of days.