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Roots’ Rice
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Levi Roots
Published 2010
A lovely dish, with good colour and gentle spicing, this is my dub-it-up take on a classic Indian favourite, pilau rice. Make an even more Caribbean version by using callalloo Instead of spinach, if you like.
Ingredients
250 g 9 oz 2 tbsp
Method
- Tip the rice into a bowl and cover with cold water. Leave to soak for 30 minutes, then rinse and drain. Heat the oil in a saucepan over a medium heat and cook the onion until soft and pale gold. Add the garlic and cook gently for 2 minutes, add the spices and bay leaves and turn them over in the oil for a couple of minutes more.
- Stir in the rice, season and add
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