Souscaille

Name: Souscaille
Yield: Serves 4 as an appetiser
Cuisine: Cuba
Ingredients: 1 large mango, slightly under-ripe, peeled and stoned (see page 25); 1 red chilli, deseeded and finely chopped; ½ tsp white pepper; ½ tsp salt; juice of 2 limes; 2 garlic cloves, crushed

Preparation info

Serves
4
as an appetiser

Difficulty
Easy

Appears in

Food for Friends

By Levi Roots

Published 2010

About

This is a strange one! Eaten as a kind of pre-meal tongue-tickler, it is basically lightly pickled mango. it’s irresistible once you’ve tried it and great in hot weather with a long, cool drink.

Ingredients

1 large mango, slightly under-ripe, peeled and stoned (see page 25)
2 garlic cloves, crushed
½ tsp

Americas
Cuba
Starter
Caribbean
Gluten-free
Vegan

Method

Slice the mango cheeks into neat pieces, then carefully remove the mango flesh from the sides of the stone and cut into nice slices.
Mix all the other ingredients together with 200 ml (7 f