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Lime Drizzle Cake

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
Food for Friends

By Levi Roots

Published 2010

  • About

I am a big fan of lemon drizzle cake, but I wanted to make a more Caribbean version, so I’ve tried it with limes - and it’s even better! Make this once and it will become part of your repertoire.

Ingredients

  • 125 g ( oz) butter, diced, plus extra for the tin
  • 225 g (8

Method

  1. Preheat the oven to 180°C/350°F/gas mark 4. Butter a 900 g (2 lb

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Cookbook Reviewer
updated  from United Kingdom

A tasty cake. A change from using lemons. Delicious.

The licensor does not allow printing of this title