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Passion Fruit and Lime Curd
Preparation info
- Difficulty
Easy
Appears in
By Levi Roots
Published 2010
This is an ambrosial concoction - food for the gods! Use it to fill cakes (there’s a recipe), for topping scones, or just for spreading on your toast (I’ve also been known to have a spoonful on vanilla ice cream). Make sure your butter is at room temperature before you start.
Ingredients
2 125 ml 4 fl oz
Method
- Put the eggs, passion fruit, lime zest and juice and sugar in a bowl set over a pan of simmering water. Stir continuously with a wooden spoon for 12 minutes, until the mixture becomes thick.
- Remove from the heat and whisk in the butter. Leave to cool. Eat immediately, or spoon into a sterilised jar while still hot and seal (see page 125 for sterilising instruct
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