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12
Easy
By Levi Roots
Published 2010
In Jamaica, we like to eat ‘bun and cheese’, and it is especially associated with Easter Our bun is dark and large. This is another version, sweet and spicy, that is based on a British hot-cross bun... but this time with tropical fruits! When I was growing up in Clarendon, Jamaica, we only had red-coloured cheese, so one of my favourite cheeses is still Red Leicester.
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