Advertisement
4
Easy
By Rena Salaman
Published 2023
Easy to make but with an exotic taste, melitzanes me kreas would make an excellent main course for a dinner party. Use good-quality beef and cook it slowly, so that it is meltingly tender and full of flavour. Serve it with crisp pitta bread for a contrast in textures, and to mop up the rich sauce.
Heat the oil in a large pan over high heat and brown the meat on both sides. As each piece browns, take it out and set it aside on a plate.
Add the onion to the oil in the pan and sauté for about 10 minutes, until translucent. Add the oregano and garlic, then, as soo