Feta & roast pepper dip with chillies

Htipiti is a familiar meze in the beautiful city of Thessaloniki. If you stop for an ouzo in the area called Lathathika, which used to be part of the old market but now teems with trendy bars and restaurants, you will inevitably be served a small plate of htipiti. The dip is almost unknown elsewhere in Greece. This recipe comes from my brother-in-law, Kostas Printzios, who hails from Thessaloniki.