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Vanilla custard pie

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Preparation info
  • Serves

    12–14

    • Difficulty

      Medium

Appears in
The Food & Cooking of Greece

By Rena Salaman

Published 2023

  • About

Galaktoboureko is loved by everyone all over Greece – from the fabled Cretan shores and the ravishing Aegean islands to the green tips of the Peloponnese; from the shimmering Ionian islands to the Athenian suburbs, and to the Pagasitikos bay by Volos; whether you are up north in the villages of the Pindos mountains on the west coast or in Olympus on the east coast; and in beautiful Thessaloniki, Macedonia and Thrace. It’s an aristocratic sort of pudding, signalling days of affluence

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