White pork slices with garlic sauce

This is a simple and delicious dish for pork lovers. The belly pork in this recipe is streaked with fat, but boiling reduces the fat considerably. If belly pork is too fatty for your liking, you can use shoulder pork; ask the butcher to roll it first. The meat should have a slight crunch to it—a little surprise for a boiled meat dish—and be very thinly sliced. The garlic sauce is pungent and tasty and typically Asian in style.