Thai-style baked mulloway

We had decided to have a barbecue at my dad’s place and a visiting friend (who spends most of his time travelling and whose main pastime is eating) told me about this dish. I managed to research it beforehand, finding one similar recipe in a Thai cookbook. Thai people normally use fillets—I decided to take advantage of Australia’s large and tasty whole mulloway as a variation. That way it could easily serve up to ten people for an Australian backyardfeast.

This dish has a special fr