Steamed Atlantic salmon fillet with spring onions and coriander

Living in Australia we can have the luxury of using this fish—it is out of reach for many in other parts of the world. Wonderfully delicate, slightly oily, and always able to be obtained fresh, this fish lends itself to the Chinese approach and is economical because the slices are quite thick and a couple of pieces is enough for a family of six.

How can a couple of pieces suffice? Because this will be one dish among several—served as part of a meal in which rice is the staple. The i