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Easy
By Cheong Liew and Elizabeth Ho
Published 1995
If any of your guests normally avoid desserts, tempt them with the tropical fruit soup served on its own.
A fruit soup to finish off a meal is very refreshing, especially on a hot day If you were in Asia, you would serve this with shaved ice. Some of the great French chefs also serve a fruit soup combination. As the recipes in this chapter tend to be rich, a light touch for the finale seems the right choice. Hot date and ginger pudding together with the cold soup and chilled coconut
