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Easy
By Cheong Liew and Elizabeth Ho
Published 1995
Beautifully simple, this dessert was inspired by chef Urs Inauen who has developed savoury desserts as part of his repertoire. The best cheese is Richard Thomas’s Meredith blue. Richard Thomas has been a pioneer of farmhouse cheeses in Australia and a consultant to various cheese producers including King Island, Milawa and Meredith. He is currently developing a new cheese house in the Yarra Valley. His cheeses are highly respected throughout Australia and he belongs to a select group of peo
