Chicken fumet and farce for clarification

Name: Chicken fumet and farce for clarification
Cuisine: Chinese
Ingredients: 5 eggwhites; 5 black peppercorns, crushed; 1 large, ripe tomato; 500 g chicken leg meat; ½ small leek, pale part only; 2 shallots shallots; ½ small celery stalk, pale part only; ½ small leek, pale part only; 3 button mushrooms; ½ small celery stalk, pale part only; 2 sprigs parsley; 2 sprigs thyme; 4 kg chicken wings, leg bones and carcases; 1 bay leaf; 2 cloves garlic, crushed; 1 tablespoon butter; salt; 20 black peppercorns, crushed; 1 small leek, pale part only; 1 small leek, pale part only; 1 large onion; 2 small celery stalks, pale part only; 2 small celery stalks, pale part only; 150 g button mushrooms

Preparation info

Difficulty
Easy

Appears in

My Food

By Cheong Liew and Elizabeth Ho

Published 1995

About

Ingredients

Chicken fumet

1 small leek, pale part only
1 large onion
2 small celery stalks,

Asia
China
Stock
Gluten-free

Method

Chicken fumet

Finely slice the leek, onion, celery and mushrooms. Tie up the herbs in some muslin cloth.

Chop the chicken bones into walnut-size pieces. Melt the butter in a saucepan. Sweat the bones without browning them for 5 minutes, add the vegetables, herbs, garlic and peppercorns, and sweat for a further 5 minutes.

Cover with cold wate