Plain noodle dough

• 1 tablespoon light olive oil
• 1 ½ tablespoons spring water
• 1 large

Lightly whisk together olive oil, water, whole egg, egg yolk and salt. Place flour in a separate mixing bowl and make a well in the centre. Pour the lightly whisked mixture into the well. Using your fingers, slowly gather in all the flour by working from the centre of the well until it is completely incorporated. Do not add extra water as the dough should be firm. If the dough really feels too