Skirt Steak with Spicy Cilantro Chimichurri

This skirt steak is a riff on the first recipe I ever made when I started my journey with Over The Fire Cooking. As you might expect for such a special recipe, I have cooked it many times since and have slowly perfected it. Remember, skirt steak is a thin cut of meat so it will cook faster than a normal (thicker) cut of beef. As for the chimichurri, it may not be traditional (see for my take on Classic Chimichurri),