Hanging Chicken

I’m not going to lie to you and say this one is easy; this recipe is one of the more intense cooks to master. It takes patience and consistency, like smoking a brisket or cooking Whole Lamb al Asador. The reward is one of the best chickens you have ever tasted, but the price is keeping a consistent fire going while preventing the chicken from burning. This recipe achieves flavor two ways—using a citrus spice rub as well as a nice beer brine. But none