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4
servingsEasy
50 min
By Derek Wolf
Published 2021
We all love mashed potatoes and baked potatoes, but smashed potatoes just might be the best preparation of all. You start by parboiling golden potatoes, cooked until they are almost done but not too soft. Then, smash them into patties to grill over the fire. They are excellent paired with Salt-Pepper-Cinnamon Rib Eye with Butter Baste, Skirt Steak with Chimichurri, Hanging Chicken, and even eggs. Use medium-size
