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12
servingsEasy
15 min
By Derek Wolf
Published 2021
Chimichurri is one of the first sauces I fell in love with, so in addition to a classic recipe (see ), I wanted to share a variation that breaks out of the traditional mold. Having spent a period of my life in West Texas, I have always been inspired by the flavors of the Southwest. This spicy cilantro chimichurri is exactly that: an ode to South America and the Southwest. With the traditional parsley and red wine vinegar, this chimichurri keeps to its root
