Avocado stuffed with chicken mayonnaise

One of the culinary contributions of Central and South America is the fruit of the avocado tree. Its buttery texture and delicate taste goes well with almost everything and it can be eaten with salt or sugar, with bread, seafood, vegetables or chicken, as soup, sauce, salad, sandwich filling or vegetable. There is even a liqueur made from it. Here is a luxurious recipe for a first course.