Flor Arcaya de Deliot

Hot milk punch

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Food and Cooking of Peru
The Food and Cooking of Peru

By Flor Arcaya de Deliot

Published 2009

  • About

Ingredients

  • 250 ml/8 fl oz/1 cup evaporated milk
  • 250

Method

  1. For hot milk punch, heat the milk in a pan or microwave to just below boiling point.
  2. Put the wine, egg and sugar in a blender and blend for 1 minute.
  3. Add the milk to the wine mixture, and blend for a further 30 seconds.
  4. Pour into warmed glasses, dust the top with cinnamon and serve immediately.