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Beef hotpot
Sancochado
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2009
Sancochado is regarded as a national dish, though there are some regional variations. It developed from a Spanish dish, cocido, a substantial soup made from meats and vegetables, and is often accompanied by onion and chilli salsa.
Ingredients
Method
- Put the beef into a large pan with the water and add 15ml/1 tbsp salt, the celery heart and the cabbage. Bring to the boil, reduce the heat, skim and simmer, covered, for 45 minutes.
- Roughly chop the potatoes, carrots, cassava and corn on the cob and add t
