Dried peas

Dried beans, peas and lentils are part of the staple diet all over America. Many Peruvian dishes are enriched by the addition of ingredients such as onions fried in oil, and all beans are excellent treated in this way, whichever variety you use - the only difference will be in the cooking times. Using the best olive oil makes these particularly delicious. This dish is a meal in itself, or can accompany any meat dish.