Fried and baked plantains

The plantain is related to the banana, but has to be cooked before it can be eaten. It is believed to have reached America with black African slaves. Chifles make an irresistible snack when freshly made; patacones are popular as a side dish, after the initial frying the slices are flattened before being fried again; and baked plantain makes a very good accompaniment for roasted meat, especially pork and turkey.