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Fernando Farah

Cheesy dough balls

Pão de queijo

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Preparation info
  • Makes about

    24

    balls
    • Difficulty

      Easy

Appears in
The Food and Cooking of Brazil
The Food and Cooking of Brazil

By Fernando Farah

Published 2011

  • About

These little golden dough balls are another great example of the versatility of cassava as a cooking ingredient. Pão de queijo can be found in the majority of bakeries, snack bars, grill houses and restaurants in Brazil.

Ingredients

  • 500 g/1¼ lb/5 cups sour cassava starch (polvilho azedo)
  • 20

Method

1 Preheat the oven to 200°C/400°F/Gas 6. Carefully put the sour starch into a bowl; it is very fine and easily blows away. Add the salt.

2 Heat the milk and oil in a pan until it reaches boiling point. Just as the boiling liquid starts to rise, remove from the heat and pour it

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