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Pork Satay with Pineapple Sauce

Sate Babi

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Preparation info
  • Makes

    18

    skewers
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
The Food of Singapore: Simple Street Food Recipes from the Lion City

By Djoko Wibisono

Published 2015

  • About

Skewers of seasoned meat or chicken grilled over charcoal is one of Singapore’s most popular dishes. This local Chinese version is made with pork and served with a rich peanut sauce flavoured with crushed pineapple.

Ingredients

  • 500 g (1 lb) pork fillet, cut into bite-sized cubes
  • 18 bamboo skewers

Method

  1. Prepare the Pineapple Satay Sauce by following the instructions.
  2. To make the Marinade, grind all the ingredients in a mortar or blender, adding the oil to keep the blades turning. Rub the Marinade into the pork cubes and set aside to marinate for 2 hours. In the meantime, soak the skewers in cold water to prevent them from bur

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