Skewers of seasoned meat or chicken grilled over charcoal is one of Singapore’s most popular dishes. This local Chinese version is made with pork and served with a rich peanut sauce flavoured with crushed pineapple.
To make the Marinade, grind all the ingredients in a mortar or blender, adding the oil to keep the blades turning. Rub the Marinade into the pork cubes and set aside to marinate for 2 hours. In the meantime, soak the skewers in cold water to prevent them from bur