Beetroot Gazpacho

Gazpacho de Remolacha

Preparation info
  • Serves


    • Difficulty


Appears in
The Food of Northern Spain

By Jenny Chandler

Published 2005

  • About

Tomato gazpacho is enjoyed all over Spain, although the dish originated in Andalucia, in the south. Charged with vitamins and fresh flavours, this chilled vegetable soup is fabulous on a sweltering summer’s day. I tasted a striking beetroot (beet) version in the Izaga restaurant in Vitoria, the capital of the Basque country. The stunning fuchsia soup had an earthy dimension - just a few beetroot (beet) added to a traditional gazpacho, I was told. So, here you have it and belie