Beetroot Gazpacho

Tomato gazpacho is enjoyed all over Spain, although the dish originated in Andalucia, in the south. Charged with vitamins and fresh flavours, this chilled vegetable soup is fabulous on a sweltering summer’s day. I tasted a striking beetroot (beet) version in the Izaga restaurant in Vitoria, the capital of the Basque country. The stunning fuchsia soup had an earthy dimension - just a few beetroot (beet) added to a traditional gazpacho, I was told. So, here you have it and belie