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Tuna Tartar
Tartar de Atún
- Difficulty
Easy
Published 2005
The Spanish, particularly the Catalans, have embraced Japanese cuisine with open arms. Sushi is all the rage and now, as a result raw, fish pops up in many guises. This lightly spiced combination is fabulous.
Buy the fish from a trusty fish supplier, it’s got to be as fresh as possible.
Ingredients
300 g 10 oz Pinch
Method
Chop the tuna very finely into tiny dice. This is a sharp knife job and not one for the food processor.
Place the tuna in a shallow dish, add the salt, Worcestershire sauce, Tabasco and soy sauce and leave to marinate while you prepare everything else.
Add the onion, gherkins (dill pickles) and capers.
Whisk the egg yolk in a bowl and slowly add the olive oil as if you w
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