A good friend, Greg Fraser, passed this recipe on to me many years ago, and now Sam and I have it almost every day. It is very simple and good for lowering cholesterol levels. You can have any fruit you like with it; we tend to have fresh berries in summer, and either poached quinces or pears during the rest of the year. A really good yoghurt, such as a sheep’s milk yoghurt, will make the muesli taste even better, though taste as you go and adjust the lemon
