Gnocchi

• 750 g (1 lb 10 oz) bintje, pink eye

Put the whole unpeeled potatoes in a saucepan of boiling salted water and cook for about 25 minutes, or until tender. Drain. When cool enough to handle, but still warm, peel the potatoes and pass them through a food mill or potato ricer. Work quickly, as it is important for the potatoes to be warm when they go through the food mill.

Put the riced potatoes on a clean wor