Macaroni Cheese

This is such a great dish to make. You can have a mac and cheese (as the Americans say) all by itself or as a side dish. I once had a roasted guinea fowl for two with truffled macaroni cheese at the legendary Joel Robuchon restaurant in Paris – now that is pure indulgence – but there is nothing stopping you from roasting a chook and throwing together a side of macaroni cheese to go with it. The most important thing is to use good-quality cheese and bacon and you can’t fail.