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sixteen
4½ inch biscuitsMedium
Published 2000
THESE crunchy, aromatic biscuits can be enjoyed on their own or served with any kind of cheese, from smooth, creamy ones like ricotta to sharp cheeses like Roquefort. Great with any kind of dip, paximadia can be made into a wonderful bread salad by breaking them into pieces and tossing them with chopped tomatoes, crumbled feta, some olives, onion rings, a pinch of oregano and plenty of olive oil.
An old man from Mykonos told me that not so long ago, merchant ships liked his i
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