Savory Barley and Wheat Biscuits

THESE crunchy, aromatic biscuits can be enjoyed on their own or served with any kind of cheese, from smooth, creamy ones like ricotta to sharp cheeses like Roquefort. Great with any kind of dip, paximadia can be made into a wonderful bread salad by breaking them into pieces and tossing them with chopped tomatoes, crumbled feta, some olives, onion rings, a pinch of oregano and plenty of olive oil.

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