Bread Rings from Folegandros

THE DOUGH for these crunchy bread rings is enriched with olive oil. In Kythera, the same dough is shaped into a loaf and deeply slashed before baking; the slices are then taken apart and baked again, until completely dry, to become the famous savory olive oil biscuits of the island.

Serve these with cheese or spreads, such as Blue Cheese and Tomato or Eggplant and Parsley. They’re also fine on their own, as a snac