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Preparation info

    • Difficulty

      Easy

Appears in

Food of the Sun: A Fresh Look at Mediterranean Cooking

Food of the Sun

By Alastair Little and Richard Whittington

Published 1995

  • About

Wild rabbits which feed on the aromatic rock herbs of Provence are said to be flavoured with them, a handy ante mortem mise en place for the cook. Hopefully, when hunting in that neck of the woods you will not take a rabbit with a fondness for lavender or the result might be reminiscent of an airing cupboard. Most of us will be denied such exotica and will be working with farmed product, for which this recipe is anyway designed. You can give it all the herbal emphasis you want in this dish,