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Lemony Pasta Fagioli

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Preparation info
  • Serves

    4

    as a side
    • Difficulty

      Easy

Appears in
The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

By Erin Gleeson

Published 2019

  • About

Pasta e fagioli (pasta and beans) is a common Italian combination, and we usually saw it with white beans, although you could use any kind. The beans add protein and make this a more filling dish, while the lemon zest and rind add a unique flavor boost.

Method

Very thinly slice 1 lemon into rounds (I use a mandoline & leave the peel on) & then into small triangles. Throw the triangles into a pot of boiling water & blanch for 2 min. Remove with a slotted spoon. Keep the water boiling

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