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Camille Wilson
eight to ten
Easy
By Camille Wilson
Published 2022
In a large pitcher, combine the peach nectar, lemon juice, and basil syrup. Stir to combine. Chill in the refrigerator until ready to serve.
To serve, divide the mixture evenly among 8 to 10 lowball glasses filled with ice. Garnish with basil leaves, if desired.