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Turmeric Syrup
Preparation info
- Difficulty
Easy
Appears in
Published 2022
Ingredients
½ cup 100 g ½ cup 120
Method
In a small saucepan over medium heat, combine the sugar and water. Once boiling, stir in the ground turmeric, turn down the heat, and let simmer for 1 minute. Remove from heat and let cool. Store in a resealable container in the refrigerator for up to 2 weeks.
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