Saidel’s Spiced Barley Bread

Saidel’s Jewish artisan baking centre in Israel’s West Bank is the leading expert in the baking of traditional biblical breads using the indigenous wild wheats and ancient grains. Their recipe for barley bread is rich in nutrients from the barley and whole wheat flour, and flavoured with warm spices of turmeric, an ancient root used in herbal remedies for centuries. The loaf has a light textured crumb and is fragrantly spiced. Serve alongside soups and stews.