Advertisement
12
muffinsMedium
By Ruth Nieman
Published 2021
I have never been a fan of making muffins since my father took an instant dislike to my first attempt at a blueberry muffin. Breakfast muffins are the healthy alternative to toast or cereals when made with wholewheat emmer flour and a glut of seasonal fruit. Using an abundance of apples, dates and date syrup, these fresh tasting, not overly sweet moist cakes are a great way to start the day with a steaming cup of coffee…