Chefs at Lenôtre

Neutral Glaze *

Glaçage Neutre

Preparation info
  • Makes 1 lb , enough to cover a cake serving

    8

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 4½ tsp (18 g) pectin NH
  • 1⅓ cups (9

Method

  1. Combine the pectin with half the sugar.
  2. Pour the water into a saucepan and whisk in the rest of the sugar.
  3. Bring to a boil, add the glucose syrup, and bring back to a boil.
  4. Add the pectin and sugar and, whisking continuously, cook for 2 minutes.
  5. Skim off any impurities from the surface, if necessary, and let cool completely.