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Chefs at Lenôtre
Neutral Glaze *
Glaçage Neutre
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Preparation info
Makes 1 lb , enough to cover a cake serving
8
Difficulty
Easy
Ready in
15 min
Appears in
French Pastries and Desserts by Lenôtre
By
Chefs at Lenôtre
Published
2021
About
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Recipes
Contents
Ingredients
4½
tsp
(
18
g
)
pectin NH
1⅓
cups
(
9
Europe
France
Garnish
Gluten-free
Mediterranean
Vegan
Method
Combine the pectin with half the sugar.
Pour the water into a saucepan and whisk in the rest of the sugar.
Bring to a boil, add the glucose syrup, and bring back to a boil.
Add the pectin and sugar and, whisking continuously, cook for 2 minutes.
Skim off any impurities from the surface, if necessary, and let cool completely.