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Ingredients
4½ oz. (125 g) dark chocolate, 70% cacao, chopped
2 tbsp ( Method
- Melt the chocolate in a bowl over a saucepan of barely simmering water (bain-marie), or in the microwave.
- Whisk the egg whites until they hold soft peaks. Whisk in the sugar and continue whisking until they hold firm peaks.
- When the chocolate has melted, add the butter one piece at a time, whisking until melted. When all the butter has been added, whi