Name: Hazelnut Shortbread Cookies * (Sablés Aux Noisettes)
Cook time: 8 min
Total time: 23 min
Yield: Makes about 60
Cuisine: French
Ingredients: ¾ cup + 2 tbsp (3½ oz./ 100 g) AP flour; Scant ½ cup (1½ oz./40 g) hazelnut powder; Scant 2 tsp (7.5 g) vanilla sugar; Scant ½ cup (2½ oz./75 g) hazelnuts; 7 tbsp (3½ oz./100 g) butter, diced; ½ cup (3½ oz./100 g) sugar

Preparation info

Makes about
60

Difficulty
Easy
Ready in
25 min

Appears in

French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

About

Ingredients

Scant ½ cup (2½ oz./75 g) hazelnuts
¾

Europe
France
Mediterranean
Cookies
Vegetarian

Method

Preheat the oven to 400°F (200°C/Gas Mark 6).
Roughly crush the hazelnuts using the mortar and pestle, leaving some pieces the size of small peas. Combine the flour and hazelnut powder.
Cream the butter and sugar together in a b