Appears in
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Ingredients
- Scant ½ cup (2½ oz./75 g) hazelnuts
- ¾
Method
- Preheat the oven to 400°F (200°C/Gas Mark 6).
- Roughly crush the hazelnuts using the mortar and pestle, leaving some pieces the size of small peas. Combine the flour and hazelnut powder.
- Cream the butter and sugar together in a b