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Hazelnut Shortbread Cookies *
Sablés Aux Noisettes
Preparation info
- Makes about
60
- Difficulty
Easy
- Ready in
25 min
Appears in
Published 2021
Ingredients
- Scant
½ cup 2½ oz. 75 g ¾
Method
Preheat the oven to .400°F (200°C/Gas Mark 6) - Roughly crush the hazelnuts using the mortar and pestle, leaving some pieces the size of small peas. Combine the flour and hazelnut powder.
- Cream the butter and sugar together in a b