Label
All
0
Clear all filters

Sacristains *

Rate this recipe

banner
Preparation info
  • Makes

    80

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • Generous 1 cup ( oz./160 g) almonds, finely chopped

Method

  1. Preheat the oven to 400°F (200°C/Gas Mark 6).
  2. Stir the almonds and sugar together. Divide equally between four bowls.
  3. Roll the pastry on a lightly floured surface into a rectangle measuring approximately

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title