Chefs at Lenôtre

Sacristains *

banner
Preparation info
  • Makes

    80

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • Generous 1 cup (5½ oz./160 g) almonds, finely chopped

Method

  1. Preheat the oven to 400°F (200°C/Gas Mark 6).
  2. Stir the almonds and sugar together. Divide equally between four bowls.
  3. Roll the pastry on a lightly floured surface into a rectangle measuring approximately