Soupe à l’oignon gratinée au comté

Onion Soup with Comté Cheese

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Preparation info

  • Serve

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in

French Brasserie Cookbook

French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

This soup is at the heart of French cooking. It is made in homes and brasseries right across France and loved by all. You will need some really good onions, like the white ones from Provence or your local farmer’s supply. Being from Franche-Comté, I think this dish tastes best when the croûtons are made with the famous Comté cheese. The combination of rich, golden cheese melting into the tangy, glistening onions makes it second to none. A great one to keep on the stove to share with a frien