Crabe tiède avec mayonnaise à l’estragon

Name: Crabe tiède avec mayonnaise à l’estragon (Warm Crab with Tarragon Mayonnaise)
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: Serve 4
Cuisine: French
Ingredients: 1 small handful of tarragon, chopped; 1 recipe quantity French Vinaigrette made with coarse mustard instead of Dijon mustard.; 4 tbsp mayonnaise; seasonal mixed leaves, to serve; 1 avocado, peeled, pitted and sliced, to serve; 100 g/3½ oz cooked crab meat; sea salt and freshly ground black pepper; 3–4 drops of chilli sauce

Warm Crab with Tarragon Mayonnaise

Preparation info

Serve
4

Difficulty
Easy
Ready in
15 min

Appears in

French Brasserie Cookbook

By Daniel Galmiche

Published 2011

About

Ingredients

100 g/3½ oz cooked crab meat
4 tbsp mayonnaise<

Europe
France
Dinner
Starter
Sauce
Pescatarian
Gluten-free
Mediterranean

Method

Put the crab meat in a heatproof bowl and rest it over a saucepan of gently simmering water, making sure the bottom of the bowl does not touch the water. Heat over a low heat for 2–3 minutes, to warm the crab meat through, then remove from the heat and mix in the mayonnaise, tarragon and chilli sauce and season with salt and pepper.

Serve warm with mixed leaves and sliced avocado, drizz