Crabe tiède avec mayonnaise à l’estragon

Warm Crab with Tarragon Mayonnaise

Preparation info

  • Serve

    4

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in

French Brasserie Cookbook

French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

Ingredients

  • 100 g/ oz cooked crab meat
  • 4 tbsp mayonnaise<

Method

Put the crab meat in a heatproof bowl and rest it over a saucepan of gently simmering water, making sure the bottom of the bowl does not touch the water. Heat over a low heat for 2–3 minutes, to warm the crab meat through, then remove from the heat and mix in the mayonnaise, tarragon and chilli sauce and season with salt and pepper.

Serve warm with mixed leaves and sliced avocado, drizz